What’s Cookin’ – Menu Plan for Feb. 24 – Mar. 2

I realize that it’s already beginning to feel like spring in many parts of the country, but winter is still in full force here and we got about 7 more inches of new snow in the mountains overnight. I’m definitely not complaining – warmer weather will be here before we know it so right now I’m savoring every snowflake while its lasts. I wanted to post our menu for the week before we head up the slopes to enjoy today’s fresh powder. These hearty meals should take off the winter chill and warm the soul.


Menu Plan: Feb. 24 - Mar. 2

Image Sources and Recipes Linked Below

Sunday: Honey Cashew Chicken w/ Rice
Monday: Vegetarian Tortellini Soup w/ Beans & Chard
Tuesday: Vegetarian Sweet Potato & Cashew Korma w/ Coconut Rice
Wednesday: Leftovers
Thursday: Angel Hair Pasta w/ Scallops & Tomatoes
Friday: Date Night!
Saturday: Spanglish Sandwich w/ Avocado and Veggie Chips

Resources:
Free Weekly Menu Planning Printables
Free Monthly Menu Planning Printable
Free Sample Menu Download

Previous Menu Plans:
January 13-19
January 20-26
February 3-9
February 10-16
February 17-23

Related Posts Plugin for WordPress, Blogger...

No Trackbacks

4 Comments